おすすめ！「赤身刺し」 @銀座/東京馬肉/東京馬刺し/ディナー/居酒屋/馬菜 銀座本店/
おすすめ！「赤身刺し」 @銀座/東京馬肉/東京馬刺し/ディナー/居酒屋/馬菜 銀座本店/
2 minutes walk from Higashi-ginza and Ginza. Bansai Ginza Honten is a restaurant where you can enjoy fresh horse meat shipped directly from Kumamoto Prefecture!
“気持ちのいい秋風が吹き渡るころとなりましたね。
How is everyone doing?"
赤身 馬刺しと言えばまずは赤身と言われるほど、オーソドックスな部位です。赤身のお肉は淡泊ですが、柔らかく鉄分も豊富。初めて馬刺しを食べるお客様に先ず食べて頂きたい部位です。馬肉の良しあしは、赤身を食べれば分かります。何故なら、お肉は熟成した方が旨いが増す、熟成牛（dry-aging beef）などの言葉がありますが、馬刺しは捌きたての新鮮さが一番です。時間が経つにつれ鮮度や風味や味が落ちて来ますので、赤身の部位はここが顕著に出ます。ですので美味しい馬刺しかは赤身を食べれば分かるのです。馬刺しが大好きなお客様にも『ここの赤身が今までで一番旨いよ』や『今まで食べてた馬刺しとは全然違う』等のお声を多数頂いております！自信をもってまずは赤身をおススメです。
We look forward to welcoming you.
Address : B1F Kusano Building, 3-9-4 Ginza, Chuo-ku, Tokyo
"Business hours: Monday-Friday [Lunch] 11:00~15:00 (LO: 14:30) [Dinner] 17:00~22:30 (LO: 22:00)
Saturdays, Sundays, holidays [Lunch] 11:00~15:00 (LO: 14:30) [Dinner] 14:30~22:30 (LO: 22:00)"
Regular holiday ：Open all year round
Official HP
https://basai-ginza.com/
▼ Mail order site
https://basasi-ginza.com/
Contact Us
Click here to make a reservation
Store Information
Bana Ginza Honten
- address (e.g. of house)
- 〒104-0061
B1F Kusano Building, 3-9-4 Ginza, Chuo-ku, Tokyo - Access
- Subway Higashi-ginza Station, Exit A2, 2 min. walk
Subway Ginza Station, Exit A8, 4 min. walk
8 min. walk from JR Yurakucho Station Ginza Exit - Phone number
- 050-5269-8984
- Business Hours
- Monday - Friday
Lunch] 11:00~15:00 (LO: 14:30)
Dinner] 17:00-22:30 (LO: 22:00)
Saturdays, Sundays and holidays
Lunch] 11:00~15:00 (LO: 14:30)
Dinner] 14:30-22:30 (LO: 22:00) - regular closing day
- without a holiday
- Settlement Method
- Electronic Money ;. Rakuten Edy WAON Suica (Japanese brand of smart card) PASMO nanaco iD QUICKPay ApplePay
- QR code payment ;. PayPay
- remarks
- PayPay is now also available!
From August 11 to 16, the restaurant will be open throughout the day from lunch to dinner.
