Recommended! Sakura Meat Etymology @ Tokyo/Ginza/Dinner/Lunch/Shabu Shabu Shabu/Honten Bana Ginza/

Recommended! Sakura Meat Etymology @ Tokyo/Ginza/Dinner/Lunch/Shabu Shabu Shabu/Honten Bana Ginza/

2 minutes walk from Higashi-ginza and Ginza. Bansai Ginza Honten is a restaurant where you can enjoy fresh horse meat shipped directly from Kumamoto Prefecture!

"The morning and evening temperatures are finally getting colder.
How is everyone doing?"

What is the origin of the word "Sakura Meat"? What is the origin of the word "Sakura" for horse meat? There are various theories, but the obvious answer is that the color of the meat is cherry blossom.... Hmmm, it's a little short. Is it because the horse meat that is crushed (killed) during the cherry blossom season tastes the best...? The reason is that horses that eat a lot of grains and fat during the winter are tastier than horses that eat only green grass in the summer. Is this the origin of the word? Is horse meat really sweet? Horse meat is generally said to have a sweet taste. The secret is a substance called glycogen. The source of glycogen is bute sugar! Horse meat contains 3.5 times more glycogen than beef. That is why it is really sweet.　　　　　　　　　　　　"Our staff will do our best to serve delicious food.

We look forward to welcoming you.

Address : B1F Kusano Building, 3-9-4 Ginza, Chuo-ku, Tokyo
"Business hours: Monday-Friday [Lunch] 11:00~15:00 (LO: 14:30) [Dinner] 17:00~22:30 (LO: 22:00)
Saturdays, Sundays, holidays [Lunch] 11:00~15:00 (LO: 14:30) [Dinner] 14:30~22:30 (LO: 22:00)"
Regular holiday ：Open all year round
Official HP
https://basai-ginza.com/
▼ Mail order site
https://basasi-ginza.com/