Blog
Notice "Van Mousseux Blanc Blanc" @Ginza/Tokyo Horse Meat/Tokyo Horse Meat/De...
2022.07.25Recommended! Long Yukke Sushi @ Ginza / Tokyo Horse Meat / Tokyo Bashimi / Dinner...
2022.07.24Notice: "Sake Hakkaisan" @Ginza/Tokyo Horse Meat/Tokyo Horse Meat/Dinner/Ita...
2022.07.23Notice: "Sake Sake Sake Shibari Tsuru" @Ginza/Tokyo Horse Meat/Tokyo Horse Sashimi/Dinner/Ita...
2022.07.22Notice: "Sake Mizuo" @Ginza/Tokyo Horse Meat/Tokyo Horse Sashimi/Dinner/Izake...
2022.07.21Notice: "Sake Kubota Senju" @ Ginza / Tokyo Horse Meat / Tokyo Horse Sashimi / Dinner...
2022.07.20Notice: "Sake Tsururei" @ Ginza / Tokyo Horse Meat / Tokyo Horse Meat / Dinner / Izake...
2022.07.19🎉Half-price Yukke!
2022.07.18Notice: "Sake Urakasumi" @Ginza/Tokyo Horse Meat/Tokyo Horse Sashimi/Dinner/Izake...
2022.07.18Notice: "Sake Bishonen" @ Ginza / Tokyo Horse Meat / Tokyo Horse Meat / Dinner / Izakaya...
2022.07.17Recommendation! Sake goes well with horse sashimi" @Ginza/Tokyo Horse Meat/Tokyo Horse Meat/De...
2022.07.16Information "Assorted EC sites" @ Ginza/Tokyo Horse Meat/Tokyo Horse Meat/Dina...
2022.07.15
Contact Us
Click here to make a reservation
Store Information
![【公式】馬菜 銀座本店](https://gourmet.cmosite.com/wp-content/uploads/sites/926/2019/12/s_0n9h-1.png)
Official] Bana Ginza Honten
- address (e.g. of house)
- 〒104-0061
B1F Kusano Building, 3-9-4 Ginza, Chuo-ku, Tokyo - Access
- Subway Higashi-ginza Station, Exit A2, 2 min. walk
Subway Ginza Station, Exit A8, 4 min. walk
8 min. walk from JR Yurakucho Station Ginza Exit - Phone number
- 050-5269-8984
- Business Hours
- Monday - Friday
Lunch] 11:00~15:00 (LO: 14:30)
Dinner] 17:00-22:30 (LO: 22:00)
Saturdays, Sundays and holidays
Lunch] 11:00~15:00 (LO: 14:30)
Dinner] 14:30-22:30 (LO: 22:00) - regular closing day
- without a holiday
- Settlement Method
- Electronic Money ;. Rakuten Edy WAON Suica (Japanese brand of smart card) PASMO nanaco iD QUICKPay ApplePay
- QR code payment ;. PayPay
- remarks
- PayPay is now also available!
From August 11 to 16, the restaurant will be open throughout the day from lunch to dinner.