Tategami Sashimi Tokyo/Ginza Lunch/Dinner
It is light and has a crispy texture. Compared to other meats, horse fat does not feel fatty. This is because the melting point (the temperature at which the fat melts) is about the same as a person's body temperature! It melts in your mouth. It also contains a lot of glycogen, which is said to promote recovery from fatigue, and is rich in collagen, which is said to be very good for beauty, making it the No. 1 most popular part for women.
