Recommended! Frosting" @ Ginza/Tokyo/Honten Ginza/Horse Meat/Japanese-Style Pubs/Horse Meat

2 minutes walk from Higashi-ginza and Ginza. Bansai Ginza Honten is a restaurant where you can enjoy fresh horse meat shipped directly from Kumamoto Prefecture!

"It's that time of year again when the cold weather is getting even colder.
How is everyone doing?"

"Marbling
Only a few can be obtained from a single cow, making it a rare gem. The meat has a very fine marbling and melts in the mouth immediately. The triangular belly is said to be the finest marbling of all. The fat of horse meat melts at body temperature, so there is no greasiness at all, and you can eat as much as you like. It is also known as 'horse meat toro'."

The entire staff looks forward to meeting you.

Address : B1F Kusano Building, 3-9-4 Ginza, Chuo-ku, Tokyo
"Business hours: Monday-Friday [Lunch] 11:00~15:00 (LO: 14:30) [Dinner] 17:00~22:30 (LO: 22:00)
Saturdays, Sundays, holidays [Lunch] 11:00~15:00 (LO: 14:30) [Dinner] 14:30~22:30 (LO: 22:00)"
Regular holiday :Open all year round
Official HP
https://basai-ginza.com/
▼ Mail order site
https://basasi-ginza.com/

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

【公式】馬菜 銀座本店

Official] Bana Ginza Honten

address (e.g. of house)
〒104-0061
B1F Kusano Building, 3-9-4 Ginza, Chuo-ku, Tokyo
Access
Subway Higashi-ginza Station, Exit A2, 2 min. walk
Subway Ginza Station, Exit A8, 4 min. walk
8 min. walk from JR Yurakucho Station Ginza Exit
Phone number
050-5269-8984
Business Hours
Monday - Friday
Lunch] 11:00~15:00 (LO: 14:30)
Dinner] 17:00-22:30 (LO: 22:00)

Saturdays, Sundays and holidays
Lunch] 11:00~15:00 (LO: 14:30)
Dinner] 14:30-22:30 (LO: 22:00)
regular closing day
without a holiday
Settlement Method
Electronic Money ;. Rakuten Edy  WAON  Suica (Japanese brand of smart card)  PASMO  nanaco  iD  QUICKPay  ApplePay 
QR code payment ;. PayPay 
remarks
PayPay is now also available!

From August 11 to 16, the restaurant will be open throughout the day from lunch to dinner.
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